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Provided by Costa Rica Center
Ingredients:
300g | firm tofu |
15g | mashed potato |
10g | minced veggie meat, soak in hot water for 5-10 minutes, then squeeze out excess water |
1 | teaspoon natural MSG |
8g | salt |
1 |
Tablespoon sesame seeds |
2 | cups oil |
Dipping Sauce:
5 |
Tablespoons tomato sauce |
1 |
Tablespoon vinegar |
1 |
Tablespoon sugar |
| Combine all the above seasonings, mix well and set aside |
Directions:
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1. |
Mince the firm tofu with clean hands. Mix mashed potatoes, minced tofu and minced veggie meat together. Add natural MSG, salt, sesame seeds and mix well. |
2. | Take out a small portion of the mixture, roll into a ball with palms. Repeat until all mixture is finished. |
3. | Add 2 cups of oil in the pan, heat with medium to high heat. Use a chopstick to test the oil. If bubbles come out, the oil is ready. Deep fry until golden brown. Serve with the dipping sauce. |
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