I.        Recipe name:  Silver Fish with Golden Thread

II.        Ingredients:

1. 1 package sliced vegetarian codfish**

2. Fried noodles*

3. Green or red bell pepper, minced

4. Black pepper sauce*

III.        Directions:

1. Soak the fried noodles in warm water and drain.

2. Wrap each vegetarian codfish slice with noodles and then deep-fry until golden brown.

3. Mix minced bell pepper with black pepper sauce and cornstarch; bring the mixture to a boil. Pour the mixture over the fish and serve.

IV.        Recipe provider: Provided by Vegetarian Hut restaurant. Address: Stall No.23 of Food Court, Level 8 of the Metropolis Mall, Hung Hom Railway Station, Kowloon, Hong Kong.

Note:  * Available in Asian markets.
         ** Available in Asian markets or most vegetarian food stores.