Ingredients

• 1 cup vegetarian ground beef (usually can get in the frozen section of the grocery store)
• 2 medium sized potatoes, peeled and cubed
• 1 carrot, peeled and cubed
• 1 tomato, cubed
• 1 red pepper, cubed
• 1 can of red beans (or red bean in chili sauce, 15 oz)
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups water
• ½ medium onion, cubed
• ¼ cup olive oil
• 3 Tablespoons Chili powder (medium or hot)
  

Directions:

1. Heat olive oil in a pot; add onion and chili powder, and mix well.
2. Add the vegetarian ground beef; stir for 1 minute.
3. Add the remaining ingredients.
4. Cook until the vegetables are soft and the mixture thickens.
5. Sprinkle with salt if needed.