Southern Au Lac Sausage

Ingredients:

• ½ kg soft bean curd
• ¼ onion
• 2 Tablespoons oil
•  Black pepper, salt, and seasoning

Directions:

1. Shred the bean curd as small as your finger.
2. Boil water in a pot, then put the bean curd in for about 15 minutes. Next, strain the water.
3. Mince the onion then saute in the oil, put the bean curd in. Mix well. Turn off the heat, then add black pepper, salt, and seasoning for taste. Let it cool.
4. Take a small nylon bag, and fill it to half mark with the mixture. Roll the bag into a sausage shape, tie it securely, and steam for about 45 minutes if it is a small roll. If it is a big roll then steam for longer.

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