Mushroom and Sweet Peppers Sandwich

Ingredients:

600g	(20 oz) portabella mushrooms, thickly sliced
1	each red, yellow and orange sweet bell peppers, cut into strips
2	medium size onions, cut into strips
5-6,	6” French rolls
½	stick butter (or as needed), sliced
2	Tablespoons olive oil
As	needed Mrs. Dash Seasoning (mixture of dried herbs without salt)
As	needed garlic salt

Directions:

1.	Heat oven at 400° F (205°C).
2.	Melt butter in pan and place mushroom slices in pan, sprinkle dry herb mixture and garlic salt to taste. Pan-fry both sides of mushroom until soft. Put aside.
3.	Heat olive oil in pan, stir-fry onions and sweet peppers until soft. Season with garlic salt and dried herb mixture. Put aside.
4.	Heat French Rolls in oven for 3 minutes. Cut open from end to end.
5.	Layer Mushroom Slices and Sweet Bell Peppers.