Crispy Veggie Eggs

Yields 4 servings

Preparation time: 20 minutes

Recipe: San Jose Center, USA

Picture: Ohio Center, USA

Category: Entrees

Country: Aulac

Read this recipe in Aulacese Read this recipe in Chinese Ingredients: 7 pieces of fresh tofu (in box, medium firm), mashed into a paste 2 salted radishes*, washed and finely chopped 3 Tablespoons canola oil Seasonings: 2 stalks scallion, finely chopped 2 teaspoons granulated sugar 1 teaspoon brown sugar 2 teaspoons mushroom seasoning** 4 Tablespoons rice flour* Pinch of salt and black pepper (optional) * Available in Asian markets ** Available in Asian markets, the health food stores, or from http://www.vegecyber.com Directions: Combine tofu with salted radish and the seasoning ingredients. Mix well. Use your hands to shape the tofu mixture into flat, round Tablespoon-sized, patties. Preheat the canola oil in a frying pan and fry the tofu patties until golden. Store in the refrigerator.