- 1 block
(300g or 10 oz.) fresh
tofu*, washed and thinly sliced
- 2 Tablespoons olive oil
- 3 stalks scallion (use
white part), washed and finely chopped
- 2 red chili peppers,
washed and cut vertically
Seasonings:
- 2 Tablespoons Maggi seasoning sauce*
-
1 teaspoon vegetarian BBQ
sauce*
Garnish:
- A few
cilantro leaves
-
Pinch of black pepper
*
Available in
Asian markets
Directions:
- Preheat the olive oil in
a frying pan on high heat and fry tofu until golden. Then add the ingredients
for seasonings. Stir well. Add the chopped scallions and the chili peppers. Stir
one more time then transfer to a plate.
Decoration:
{Garnish
the dish with cilantro and the black pepper on top.
